Tuesday, 10 April 2018


Good morning!
I'm not sure where the last week vanished to, but I do hope you all had a lovely long Easter weekend?
Ours was a particularly relaxing one, with no large scale entertaining this year, so a chance to get some projects done, take things easy and of course, prepare some delicious food!

When I shared on Instagram that I was making a 'Baked cheesecake with rhubarb', I received so many messages requesting the recipe, that I promised to post it here on the blog, so here it is finally!

Taken from the March edition of 'Waitrose' magazine, I would highly recommend this delicious desert...less rich than a classic cheesecake and with the addition of tangy Spring rhubarb it is fresh and absolutely delicous.  Perfect for this time of year when the first forced rhubarb is appearing.



400g rhubarb, cut into 5cm lengths
75g caster sugar
3 cardamom pods, crushed
1tsp finely julienned fresh root ginger

125g amaretti biscuits
125g digestive biscuits
125g unsalted butter, melted and cooled 
plus extra for greasing

4 eggs
115g caster sugar
600g ricotta
15g mascarpone
50g plain flour
1tsp vanilla extract
1 lemon, zest of all, plus a squeeze of juice

Preheat the oven to 160 C, gas mark 3.  For the roasted rhubarb, put all the ingredients in a roasting tin.  Stir in 3 tbsp water and toss together.  Bake, uncovered, for 15-20 mins until the rhubarb is just tender. Take out of the oven and set aside to cool in the tin.

Turn the oven up to 180 C (gas mark 4), lightly grease a 23cm springform cake tin and line the base with baking parchment.  For the biscuit base, put the amaretti and digestives in a large, sealable bag and crush with a rolling pin into fine crumbs.  Tip into a bowl, add the melted butter and mix until the crumbs are coated.  Transfer to the prepared tin, spread evenly over the base.  Bake for 10 mins then set aside to cool  Reduce the oven temp to 160C (gas mark 3).
For the filling, lightly beat the eggs and sugar umtil the sugar has dissolved.  Add the remaining ingredients and beat until well combined.  Pour over the base, then bake for 45 mins or until just set with a slight wobble in the middle.  Switch off the oven, open the door a little and leave the cheesecake to cool completely in the oven.  Serve with the rhubarb and some creme fraiche, if liked.

Bon appétit!


Sophia xx

Thursday, 5 April 2018



If someone was to ask me where my 'Spiritual Home' is, it would certainly have to be the mountains, and more specifically, the Alps.  Clean air, raw natural beauty, and mother nature at its finest.

Each year, Mr. W and I have the greatest pleasure of spending a whole week with our brood in this snowy paradise, which now they are young adults who have left home, is particularly special.  With the addition of the eldest two's other halves and a great friend of our youngest son, we are an enthusiastic party of eight who love our skiing and partying alike!

We have skied in many places over the years, but for the last few years (and no doubt for many years to come hopefully) our hearts have settled on the lovely unspoilt resort of Champoluc in Italy.  Nestled in the Aosta Valley with the magnificent Val da Ousta ski area to enjoy, it's an absolute gem.  What makes our visits so particularly special, is a magical little hotel called 'Frantze'.  

Positioned up in the mountains, high above the village, it is reached only on skis, by foot or on scadoo.  Owned by the lovely Francesca and her wonderful family, whose warmth and hospitality is beyond touching.  Each year greeting us as family and taking care of our every need.  

'Frantze le Rascard' was originally built in 1721 and the family have in recent years, lovingly and sympathetically restored this wonderful former mountain farm and hunting lodge.  Now a charming and very comfortable nine bedroom hotel, but without losing any of the original history and character of its past.

Sadly I have no photographs of the cosy bedrooms and interiors, or the charming warm dining room which is built in to the rock face or of the maginificent four course dinners prepared for us by 'Auntie' Antonella in the kitchen and served by the lovely 'Nona' Simonetta and her assistant Maddy, but I'm sure you get the picture of this very lovely and personal place.

Above is one of the unconverted outbuildings, left untouched for decades since someone once lived and worked here....if only those walls could talk?

How beautiful is this little heart shaped window in our bedroom?  Leading the eye towards the magnificent view down the valley.

The food in this region of Italy is second to none...although I think it's probably fair to say that it's probably near impossible to get a bad meal anywhere in Italy!

Lovingly hand made pasta dishes and as you can see, the most incredible charcuterie and cheese boards.  All beautiful quality local mountain cheeses and air dried meats from the Aosta Valley.

With my 'Snow girls"

We were blessed with amazing snow and blue skies and sunshine....

Special time with our family...


...and wonderful memories.

Do you have a special place you call your 'Spiritual Home'? 

 I would love to hear!

Tuesday, 13 March 2018



'BRUNCH'....that lovely, yummy mix of breakfast and lunch, that for me, conjures up thoughts of lazy weekends after a bit of a lie in, with no rushed agenda.  A meal to linger over with the weekend papers and to savour. A touch of breakfast but combined with lunch, and substantial enough to combine the two and keep you going until supper time. A chance to experiment with ingredients that cross the two perfectly.

On my recent trip to Australia at the start of the year I had brunch inspiration aplenty.

  Noone does brunch quite like the Australians, and combined with sunshine and ideally a beautiful ocean view, you have pretty much a meal experience made in heaven!

Of course, no good brunch menu would leave out the holy grail of ingredients (in my book anyway!) that is the Avocado.  The Australians invented Avocado on toast and introduced the rest of the world to the idea.  Putting all jokes aside about 'Millenials spending all their money on Avocado on toast rather trying to save for a house deposit' (as a mother of three of them, I think this comment is grossly unfair!), Avocados are not only delicious and versatile, but jam packed with nutritional goodness. Containing more potassium than bananas, loaded with heart healthy monounsaturated fatty acids and fiber, cholesterol lowering, packed with vitamins K C B5 B6 and E and minerals.  Avocados really are a power house of goodness.  Also amazing for the complexion!  There are just too many reasons not to include them in your daily diet.

So back to my recipe!  
Mr. W and I came across this delicious dish on our first morning in Sydney, while staying at 'The Establishment Hotel' and went on to have it three times in the five days we were there. Yes, it was that good! So was the hotel by the way...

If you love Burrata, the silky smooth and fresh Italian cheese made from Mozzarella and cream, you're going to love this even more.



(For two people, but just double up or halve as appropriate)
200g tinned tomatoes
I garlic clove
1/2 fresh chilli or teaspoon dried chilli flakes
salt and pepper to taste
pinch of sugar

To accompany:
One ripe Avocado
2 fresh Burrata cheeses
Cherry tomatoes
2 slices pancetta or other cured italian ham
Coriander or herbs of choice
Drizzle of extra virgin olive oil
Fresh chilli or chilli flakes
Toasted sourdough to serve.

Start by simmering tinned tomatoes with crushed garlic and chilli to reduce.  Season with salt, pepper and a pinch of sugar. When cool, drizzle around the outer edge of two plates or wide bowls.  Place halved cherry tomatoes on top of sauce around outer edge. Place burrata in centre of each plate, along with avocado cut in to slices.   Fry or bake pancetta slices until crisp and place on top and scatter pine nuts and coriander sprigs. Finally drizzle with extra virgin olive oil and extra chilli if you particularly like things spicy.  Toasted sourdough slices are particularly yummy with this, especially for when you break in to that amazing gooey burrata!

So there we are....so simple and absolutely delicious.  Not just for 'brunch' but perfect for any time of day....

Bon appétit!

Sophia xx

Friday, 9 March 2018

with the 'White Company'

Happy Friday everyone!  
Always a good feeling when you know that the weekend is in sight!

I am particularly looking forward to this weekend, as it is my daughter Georgie's 27th birthday.  With her older brother having turned 29 earlier this week...it has been a nostalgic few days, with us wondering where on earth the years have disappeared!  One minute they are babies, and the next they are all grown up and out in the world.  

Alongside birthday celebrations for her on Sunday, we shall be joined by my lovely mother for a Mother's Day celebration too.  We three girls have been promised a work free day from the kitchen, feet up with a glass of something bubbly and 'Mr. W' and youngest son cooking up a feast in the kitchen....I can hardly wait!  Eldest son is sadly not with us this year as he lives in Singapore, but not long now until a special family holiday reunion coming up!

So what do we Mums really want gift wise for this special day?  I think that if you ask any of us, we truly just want our families with us, or to at least know that they are healthy and happy, and of course, a heartfelt card is always lovely!

  If however you would like to spoil your lovely Mum on Sunday, here are a few last minute gift ideas from 'The White Company' that I for one would be thrilled to receive!

Above is the beautiful Porto Stoneware collection and what better way to show someone you love them, than with a heart shaped dish. Perfect for so many things in the kitchen, but would also make a beautiful accessory on a table top, perhaps filled with those special treasures?

How lovely is this Cotton Pom-Pom Scarf?  The perfect Spring accessory that's both fun and stylish.  In a beautiful pale grey, it is perfect with most things in your Spring wardrobe, and well, who can resist a pom-pom?

Something pampering is always a lovely choice.  Making time for a long hot soak in the bath is something that mothers at all stages of life truly appreciate!  Not always easy, especially with little ones growing up, and busy lives, but something we should all make time for.  The White Company Spa range is just gorgeous, with delicious oils of Neroli, Geranium and Eucalyptus.  A real treat, and a lovely way to bring that Spa experience in to your own bathroom.

This gorgeous Leather Crescent Make-up Bag certainly caught my eye and is so lovely that it would also make a pretty clutch or jewellery travel case.  Such a gorgeous shade of blush pink too!

Lastly candles....can we ever have too many?
I particularly love the new season's Spring candle, with beautiful notes of honeysuckle, rose, jasmine and lilac with a hint of mown grass.  A gorgeous aroma of my favourite season and perfect for any room in the house I think.  

I do hope that you all have a lovely Mother's Day on Sunday.  Even if you are not a Mum yourself, or yours is sadly no longer with you, why not show yourself a little self love and treat yourself anyway or a special friend, just to show how much you appreciate them?  Whatever you have planned, have a lovely relaxing and spoiling day!

Until next time....

Sophia xxx

Ps.  The White Company also have some very special offers with up to 50% off....just press the link in the right hand side bar.  Happy shopping!

Wednesday, 14 February 2018


Good morning!

As I write this blog post, it is still very early and dark outside, and it feels like the rest of the world are still asleep.  I am most definitely a morning person and at my most productive early on in the day, so try to grab this opportunity to get things done!   

Snug in the warmth (and still in my pyjamas I confess!) with candles lit and a hot cup of tea, it is a slightly more miserable picture outside.   Yes, you guessed it, more rain forecast.  Oh how we long for warmer, sunnier days and for getting out in the garden!

Realistically though, Spring really is just around the corner, and we gardeners need to make the most of these dormant days to maybe be productive inside, plan our gardens and projects, or just be kind to ourselves and enjoy a bit of down time in the warmth, without the pressure of the busy growing season.  

Last week, some snow finally came to Kent!  On and off for the last few weeks, the rest of the country have been enjoying their beautiful snowy landscapes, while we in the south have been looking on enviously, or at least I have!  I love a bit of snow to at least make Winter feel...well... more wintery!

Now we're not talking much snow....certainly not enough to get the skis and sledges out...but we woke the other morning to a beautiful light dusting which always makes the garden look a little magical in my eyes.

When Mr. W and I built our home and started designing and creating our garden ten years ago, it was a priority for us both for the two to integrate with one another harmoniously.  

(this striking stainless steel 'sculpture' was a special big birthday present to me from 'Mr W'...)

With large expanses of glass overlooking the garden, it was important that the areas surrounding the house had 'good bones',  providing structure and interest even in the depths of winter.

Although some areas are still yet to reach full maturity, and others are still a work in progress, I feel this year, that things are finally coming together, and we are achieving the vision that we first set out to create.

By planting areas of hedging in either Yew, Hornbeam or Portuguese Laurel, we have endeavoured to create 'rooms' within the garden.  

Large bold flower beds (mainly filled in summer with my favourite Roses, Agapanthus and White Hydrangea) and paths are lined with boxwood hedging, and terraces and lawns are punctuated with Box or Portuguese Laurel topiary balls.  

Some of you who have followed this blog for some time, or who follow my instagram @sophiahomelifestyle will know that this has proved a little compulsive for me?  Some girls like shoes (actually I love those too!) and some have an obsession with topiary...oh well, there are worse addictions in life I suppose!

This sheltered seating area overlooking the 'kitchen lawn' is flanked by Yew hedging which in time will be gradually clipped in to large square topiary blocks...

View back to the 'kitchen deck'...an almost mature Portuguese Laurel hedge providing interest and more importantly a wind break, around the seated deck area.  Portuguese Laurel topiary balls add interest to the flat lawn...

Wearing the remains of their autumn foliage, these pleached Hornbeams should be really quite good this year.  Starting just five years ago as whispy young saplings, they will form a beautiful bold green block with a 'window view' of the landscape beyond this summer.

This old boy (near 16!)  has seen a few snow falls in his time...

But for 'Miss Delilah', it was all rather exciting!

I adore 'Silver Birch' and these are just a few from a little copse of some forty or so trees that we have planted at a distance at the back of our main lawn, just before you reach the paddock.  Their beautiful white bark standing out strikingly against the grey winter landscape.

I think it's only fair to put in a disclaimer at this stage and say I have had nothing to do with all this heavy planting!  Although I like to think I put in my fair share of work in the garden, in the form of design input, planting of bulbs and flowers and my beloved kitchen garden) all credit goes to 'Mr. W' who has back breakingly landscaped 2.5 acres of land from scratch that started out as a few boggy fields and a car park.  No mean feat!

The old abandoned chicken house from a few years ago...how I miss not having chickens...but not the devastating carnage that we so often had when Mr. Fox came round, especially at this hungry time of year.  Maybe again one day, when we get round to building them a fortified home!

No ice on the pond today.  Future plans on the ever growing 'garden list' are to work on this area and try to create something special.  I'm thinking beautiful pond plants around the edge, a small deck jetty and summerhouse and maybe even a duck house in the middle?   What do you think?

Our majestic Oak...so lucky to have inherited this beautiful tree on this land.  Underplanted with hundreds of Daffodils which excitingly are just poking their heads through, should be a sea of yellow in no time at all. Nine Yew plants have also recently been planted in a circle around its perimeter, with the intention to gradually topiarise these in to striking flat topped 'barrels'. It may take a few years...patience is a virtue in gardening isn't it?  Not my forte!

Always lovely to find Snowdrops in the garden...

Dreaming of warmer days, entertaining friends and family, when we can all be outside on the deck in the sunshine....

...but for now, I shall enjoy sitting inside in the warmth, planning our next projects.  
Now where's that topiary book?

Wishing you a lovely day...

Sophia xxx

Thursday, 1 February 2018


Good morning!

Regular followers of my Instagram will know that I recently returned home from two fantastic weeks in Australia.  A work trip for 'Mr. W' and a chance for me to join him and keep him company....well, it would have been rude not to don't you think?!

I have been fortunate to visit a number of times before, and each time I discover more and it is hard not to absolutely fall in love with this amazing destination, with its beautiful weather and amazing lifestyle!  I personally love Europe and I would miss the seasons, but I can also so appreciate why so many emigrate out here!

After that incredibly long flight, which went surprisingly quickly with plenty of films and sleep, our first stop was beautiful Brisbane.  

Starting the first day with the worst jet lag, a walk in the gorgeous Botanical gardens seemed a good idea in an attempt to energise and feel vaguely normal.  Having left England post Christmas in the rain, it was a shock to be walking around in 37 degrees and humidity!

A combination of the jet lag, and spending time with our hosts out there, led to a lack of photo taking, so sadly I am unable to share more shots of this great city, and our amazing trip the next day up the coast to Noosa.  A great experience and such beautiful scenery!

Next we took a flight to Sydney, where temperatures were thankfully cooler, after we had just missed their 47 degree heatwave the previous weekend!

We stayed at the fabulous The Establishment Hotel , conveniently located behind circular quay in George Street in the CBD.  A very cool warehouse conversion, with an eclectic, industrial design concept.

Huge bedrooms and bathrooms with many thoughtful touches. This one picture does not do it justice!  Part of the Merivale group, who own a number of fabulous restaurants around Sydney.  I would highly recommend staying here!

Breakfasts here especially were the best!  

I just had to photograph these two so I could be reminded of the ingredients for when I returned home.  Above is avocado, burrata, tomato and chilli with coriander.  Below is the most delicious omlet with snow crab, chilli, roasted sweetcorn, coriander and lime.  Perfect healthy and very satisfying breakfasts for a days of exploring and walking miles!

A favourite shopping destination of mine in the CBD is the Royal Victoria Arcade.

Beautiful Australian brands not seen here at home and plenty of lovely coffee stops!

As well as enjoying all the usual iconic landmarks, I always like to explore less obvious areas, away from the usual tourist trail.

On my last trip to Sydney, I discovered beautiful Balmain Beach, an easy 20 minute cab ride from Circular Quay.  A lovely small sandy beach in the suburb of Mosman, popular with families, I was keen in particular to return to one of my favourite low key and stylish cafés The Boathouse.

Gorgeous interiors....

...and healthy café style food and great coffee. This converted former boat house is a relaxed and super cool find!

Sadly they were SO busy the day we visited, that we couldn't get a table, but I just had to share one or two photos.  Do visit if you get the chance!

However, our disappointment turned out to be the opportunity to discover another fantastic find across the road, with The Public Dining Room 

A beautiful light and contemporary restaurant overlooking the ocean, that served the best seafood.  No photos of the interiors this time, but had to snap these super fresh and delicious dishes....

Kingfish Sashimi....

Ocean trout sashimi...

Prawns with polenta and gherkins ....

Seared scallops with a wasabi, cauliflower puré...

As avid foodies, we loved this lunch and again would so highly recommend a visit!  To be honest, I think it would be very hard to find a bad meal in Sydney.  I could probably write an entire long blog post alone, on fantastic restaurants we visited.
  The food scene generally in Australia is second to none!

Walking off lunch and enjoying the beautiful sunshine at Balmain beach...a perfect Saturday afternoon.

A visit to the Royal Botanic Gardens is an absolute must when visiting Sydney.  Opened in 1816, the garden is the oldest scientific institution in Australia and one of the most important historic botanical institutions in the world.  Adjacent to the CBD and the Sydney Opera House, it spreads out over 74 acres.

With the weekend to ourselves and no work meetings, we were keen to explore a new area not visited before this trip and decided to head out to beautiful iconic Bondi beach!

A surfer's and swimmer's dream....

We had been recommended the stunning 7km coastal walk from Bondi to Coogee....

Wow!  We could see why!

Taking in stunning views of beaches, cliffs, bays and rock pools. 

Passing the famous Waverley Cemetery...

Plenty of spots along the two hour route to stop and cool off from the 37 degree heat that day and the reward of a great lunch at Coogee Pavilion

Sad to leave Sydney after five fantastic days but excited to move on to our third and final stop of Melbourne.  I love this city, and there is definitely more of an English/european feel to it.

Before heading in to the city, we drove the two hours out from the airport along the beautiful Mornington Peninsular to Portsea, where we joined dear friends at their fabulous beachside home.  Oh to wake to this beautiful view each morning!

They kindly took us to lunch at the beautiful Pt. Leo Estate winery....

Along with 50 acres of vines in the most glorious setting, a fantastic restaurant housed in a stunning architect designed building, and delicious wines, it is also surrounded by a beautiful sculpture park.

We wished we had had more time to explore this beautiful area, renowned for its stunning coastline, vineyards and wonderful local food.  The city was next on our agenda, but we hope to return!

We arrived in Melbourne to a serious heatwave...  47 degrees is quite a challenge!

With great shopping and fantastic coffee shops to explore, I wasn't going to let the heat get to me though!  

Melbourne is well known for its hive of bustling 'Laneways'.  With lovely boutiques, restaurants, bars and cafés.

A favourite was the beautiful Block Arcade,  built in 1891.

The Hopetoun Tea Rooms originates from that time and today finds visitors queuing outside to enjoy its historic surroundings and of course, delicious tea and cakes.

The prettiest florist 'Pollen' in Little Collins Street is another must visit.

 Finally, the highlight of our trip to Melbourne had to be being taken to The Melbourne Open!

Djokovic v Monofils

The perfect end to an amazing trip!

Do any of you have any great Australian must sees and recommendations?  I would love to hear!

Sophia xx